It’s important to note that since it is a very strong essential oil, it’s best used in small amounts.

Supports Heart Wellness

Promotes Circulation

Supports Healthy Habits

Balances Cravings

Comforts Respiration

Deodorizes

Cleanses Skin

The Cinnamomum zeylanicum tree is a smell, tropical, evergreen treee that belongs to the Lauraceae family. It is native to parts of South Asia and is grown across a variety of nations in Asia. The tree grows approximately 20 to 60 ft. high with small yellow flowers, leathery leaves, a thick body, and a reddish brown bark.

Ancient middle eastern cultures used Cinnamon (Leaf) for colds, flu, digestive issues, menstrual complaints, and as a general stimulant. Believed to be one of the oldest plants on Earth, it is still very popular for its various health benefits.

Botanical Name: Cinnamomum zeylanicum

Origin: Ceylon

Extraction Method: Steam Distillation

Plant Part: Leaves

Aroma: Warm & Spicy

Consistency: Thin

Color: Golden Yellow to Brown

Blends Well With: Cedarwood (Atlas or Himalayan), Clove (Bud), Lavender (40/42 or Bulgarian), Lemon, Neroli, Orange (Sweet), Rosemary, Thyme (Red), and Ylang Ylang.

Kid Safe: May be used by children 10+

Pregnancy Safe: No

Breastfeeding Safe: No

Cat Safe: No

Dog Safe: No

Dilution Rate: 0.50%

Shelf Life: 5 Years

More safety info: Recommended use of 0.5% topically. Possible drug interactions, Cinnamon has blood thinning properties and may complicate clotting disorders.