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Bergamot was named after a town in Italy--Bergamo--where Bergamot oil was first marketed.
Uplifts
Aids Digestion
Deodorizes
Calms
Balances Cravings
Promotes Immunity
Supports Healthy Cholesterol
The Citrus bergamia belongs to the Rutaceae Family, native to the Canary Islands. The tree may grow from 2 - 10 m. tall. Bergamot doesn't grow in the wild, but instead is cultivated. The long branches are covered with spines. The tree yields small pear-shaped fruit which are not edible but are useful for the oil extracted from the peel/rind.
Bergamot was named after a town in Italy--Bergamo--where Bergamot oil was first marketed. This citrus oil was most commonly used in Italian folk medicine for fevers and other medicinal purposes for many years.
Botanical name: Citrus bergamia
Origin: Ivory Coast
Extraction Method: Cold pressed
Plant Part: Peel
Aroma: Citrus & Floral
Consistency: Thin
Color: Golden Green
Blends Well With: Black Pepper, Clary Sage, Cypress, Frankincense (Boswellia), Geranium, Jasmine, Mandarin (Green), Nutmeg, Orange (Sweet), Rosemary, Sandalwood, Vetiver and Ylang Ylang.
Kid Safe: Yes, 2+
Pregnancy Safe: Yes, consult doctor
Breastfeeding Safe: Yes, consult doctor
Cat Safe: No
Dog Safe: Yes
Sun Safe: No
Dilution Rate: 5%
Shelf Life: 3 Years
More Safety Info: This oil is phototoxic. Avoid spending time in direct sunlight or a tanning bed after using this oil topically. This oil may be used at 1-2 drops per ounce of carrier oil (0.4%) without being phototoxic. If you use Bergamot oil and have diabetes, monitor your blood sugar levels regularly.
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